Game Inside World estate grounds and Victorian kitchen gardens supplying our restaurant

Gastronomy & Dining

A celebration of sustainable British agriculture, heritage culinary techniques, and seasonal flavours served in timeless dining rooms.

Artfully presented British gourmet dish on crisp linen table
Evening Culinary Art

The Manor Restaurant & Dinner

Holding two AA Rosettes, The Manor Restaurant represents the culinary heartbeat of Game Inside World. Executive Chef Alistair Finch curates daily menus focused on produce harvested from our walled kitchen garden, alongside rare breed meats and sustainable wild catches from British waters.

With soaring oak-panelled ceilings, soft candlelight, and grand sash windows looking out towards the moonlit gardens, dinner here is a sophisticated, unhurried occasion.

  • Seven-course tasting menu or à la carte dinner options
  • Dedicated botanical pairings featuring cold-pressed infusions and sparkling botanicals
  • Full vegetarian, vegan and gluten-free seasonal menus
  • Dinner Service: 18:30 – 21:45 Daily (Reservations recommended)
Traditional English afternoon tea in the sunlit garden conservatory
Quintessential British Tradition

Afternoon Tea & Conservatory Dining

Served daily in our Victorian Garden Conservatory, Game Inside World Afternoon Tea is an enduring tradition. Enjoy three tiers of freshly baked warm buttermilk scones with Cornish clotted cream and homemade strawberry preserve, alongside savoury finger sandwiches and delicate patisserie.

Choose from twenty exceptional loose-leaf teas curated from ethical single-origin estates, or enjoy artisan pressed fruit infusions and sparkling heritage tonics.

  • Hand-rolled scones served straight from the bakery ovens
  • Classic finger sandwiches: smoked trout, Cotswold egg, cucumber & mint
  • Bespoke seasonal afternoon tea pastries crafted by our pastry chef
  • Afternoon Tea Service: 13:00 – 17:00 Daily
Estate morning breakfast table with poached eggs on sourdough, warm croissants, fresh juice and berries
Morning Refreshment

Breakfast at Game Inside World

Every morning begins with an abundant estate breakfast designed to prepare guests for a day in the country. Our buffet features freshly baked pastries, artisanal sourdoughs, local raw honey, organic yoghurts, and seasonal compotes.

À la carte cooked dishes are prepared to order, including traditional Full English breakfast with Gloucestershire Old Spot sausages, poached Cotswold hen eggs, and avocado on toasted seed bread.

  • Fresh cold-pressed juices: orange, pink grapefruit, and detox greens
  • Organic oatmeal porridge with estate berries and wildflower honey
  • Complimentary room service breakfast for all suite residents
  • Breakfast Hours: Weekdays 07:00 – 10:30 | Weekends 07:30 – 11:00
Private dining suite set for a celebratory banquet
Exclusive Entertaining

Private Dining & Intimate Banqueting

For family celebrations, milestone birthdays, or discreet executive dinners, Game Inside World features three private dining rooms accommodating from 8 to 36 guests.

Our Executive Chef works with your hosts to create personalized multi-course menus tailored to your preferences, accompanied by dedicated discreet service staff and custom floral table scapes.

  • The Oak Salon (seats up to 14 guests)
  • The Library Dining Room (seats up to 22 guests)
  • The Garden Gallery (seats up to 36 guests)
  • Dedicated event manager and bespoke menu printing
Ethical Philosophy

Farm-to-Table Provenance

We take immense pride in supporting local Oxfordshire growers, heritage orchards, and sustainable farmers. 85% of all ingredients served across our restaurants originate within 30 miles of the Manor.

Estate Walled Garden

Micro-herbs, edible blossoms, root vegetables and heirloom lettuces harvested daily steps from the kitchen.

Local Dairy & Farm Cheeses

Artisanal unpasteurised cheeses and cultured butter delivered fresh from neighbouring Cotswold family dairies.

Sustainable Wild Foraging

Woodland mushrooms, wild garlic, and elderflowers gathered respectfully across our 45-acre estate grounds.